VEGETABLE SOUP
4,6€

Vegetable soup is prepared without a meat base and contains several types of different (seasonal) vegetables. It can be transparent or cloudy, depending on the preparation method.

MUSHROOM SOUP
5,2€

Mushroom soup is prepared without a meat base and contains several types of different (seasonal) mushrooms. It can be transparent or cloudy, depending on the preparation method.

JOTA (SAUERKRAUT OR SOUR TURNIPS) *LG
8,5€

Jóta is a Slovenian national stand-alone dish or stew. The essential ingredients are beans, potatoes, sauerkraut or turnips and spices (garlic, bay leaf, salt and pepper).

JOTA WITH SAUSAGE *LG
9,5€

Jóta is a Slovenian national stand-alone dish or stew. The essential ingredients are beans, potatoes, sauerkraut or turnips and spices (garlic, bay leaf, salt and pepper). Copyright-protected Kranjska sausage is added to the dish.

RICHET *LG
8,3€

RICHET WITH SAUSAGES *LG
9,8€

Ríčet (in some areas named after the main ingredient, pot barley) is a Slovenian independent national dish or stew. The ingredients are horseradish, beans, potatoes, vegetables (carrots, parsley, celery, leeks, kohlrabi, tomatoes), onions, and garlic. Copyright-protected Kranjska sausage is added to the dish.

BOGRAC *G
10,8€

Bograč is a goulash-like dish typical of Prekmurje.
The ingredients are pork, beef, venison, and potatoes, and for seasoning, onions, garlic, paprika and salt. It differs from other goulash mainly because it consists of at least three types of meat, and the potatoes are cooked in the goulash, not separately.

CARNIOLAN SAUSAGE
6,2€

Carniola sausage must contain at least 75 – 80% pork meat I and II. categories and a maximum of 20 – 25% hard bacon without skin. Allowed additives are up to 5% water, nitrite salt, garlic and pepper. No other ingredients are allowed.

STUCKLES *GLO
10€

Štruklji is a traditional Slovenian dish. They were mainly prepared for major joint work and holidays.
The first štrukli were made only from the pulled dough. They were made from white flour, later also from buckwheat. Today, they are also prepared from leavened puff pastry, noodles and potato dough. Štruklje can be cooked in salted dill or soup, steamed, baked or fried.

POLENTA
2,2€

Polenta is a dish made by cooking cornmeal, usually in salted water. It is a side dish to meat, game, mushrooms, cheese, goulash, and seasonal vegetables. It can also be cut into slices when cooled, fried and served, e.g. in addition to Bograč.

COLD CUTS FOR TWO *GL
17€

The cold cut is prepared for two people. Four different, carefully selected salamis and four different kinds of cheese. We add a few different sauces to spice things up and play with flavours.

DAILY VEGETARIAN DISH *GLO
9,8€

The vegetarian dish of the day can be risotto with porcini mushrooms, pasta with pesto, pasta with vegetarian Bolognese sauce or truffles.

APPLE STRUDEL *G
4,7€

Apple roll (colloquially strudel) is a puff pastry filled with apple filling. Since it is one of the Austrian national dishes, it is often associated with Austrian, and partly also Hungarian, cuisine. The oldest existing recipe is handwritten and dates back to 1696.

VANILLA ICE CREAM AND PUMPKIN SEED OIL *L
4€

A Slovenian speciality is also a mixture of vanilla ice cream and pumpkin seeds oil, which is generally used in salad preparation or as a seasoning in cooking.

GIBANICA *GOL
4,7€

Prekmurska gibanica (Prekmurje layer pastry) is a Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.

L

Milk and milk products containing lactose (cow’s milk)

S

Soybeans are also found in cocoa

Ž

Sulfur dioxide and sulphites (preservatives in soft drinks, wine and beer)

G

Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their cross-breeds)

O

Nuts (almonds, hazelnuts, walnuts, cashews, American walnuts, Brazil nuts, pistachios, macadamia nuts)

K

Caffeine (coffee)

A

Alcohol (alcoholic beverages)

T

Tea