In our kitchen, we try to intertwine traditional and local dishes,
adding a touch of freshness and a modern touch.
However, we also carefully choose food for vegetarians and vegans.

Our Restaurant

Living room in Erjavčeva's mountain hut @ Vršič pass
Living room in Erjavčeva's mountain hut @ Vršič pass
Living room in Erjavčeva's mountain hut @ Vršič pass
Living room in Erjavčeva's mountain hut @ Vršič pass

Housemade food

In addition to our homemade pesto and the special Erjavčeva koča cake, which are the most recognizable dishes, the carefully selected menu is adapted to the seasonal choice of ingredients.

Home-made pesto of Erjavčeva's mountain hut @ Vršič pass
Food in Erjavčeva's mountain hut @ Vršič pass

Traditional Menu

Jota with cabbage or turnip
Richet
Stuffed peppers
Mushroom soup
Goulash

LOCAL WINE

Selecting the right wine was quite a challenge. We have travelled around plenty of Slovenian wine cellars, which is a challenging job. Ultimately, we decided on a prestige small manufactured limited edition wine almost without sulfuric acid and other additives.

Result?

No matter how much wine you drink, you will not wake up with a headache.

Local wine - Erjavčeva's mountain hut @ Vršič pass
Sweet mountain marking cake of Erjavčeva's mountain hut @ Vršič pass

100 years of Mountain marking existence and 100 years when Erjavčeva’s hut belongs to the Slovenian mountain association.

Mountain marking (Slovene: planinska markacija) is an essential symbol of mountain society in Slovenia. In 2022, this marking celebrated 100 years of existence as the Erjavčeva’s hut. We are happy to celebrate no less than 100 years of universarry that Erjavčeva’s hut changed the Austrian-German owner and became Slovenian pride.

In March 2022, we decided to make a “Mountain marking cake for that celebration.”

You are welcome here

Treat yourself to relaxation and go on a hike. In Erjavčeva house at Vršič, just a stone’s throw from Kranjska Gora, we expect you in Triglav national park’s unspoiled nature.