Food and drink menu

VEGETABLE SOUP
4,6€

Vegetable soup is prepared without a meat base and contains several types of different (seasonal) vegetables. It can be transparent or cloudy, depending on the preparation method.

MUSHROOM SOUP
5,2€

Mushroom soup is prepared without a meat base and contains several types of different (seasonal) mushrooms. It can be transparent or cloudy, depending on the preparation method.

JOTA (SAUERKRAUT OR SOUR TURNIPS) (*1.7.3.9.)

9€

Jóta is a Slovenian national stand-alone dish or stew. The essential ingredients are beans, potatoes, sauerkraut or turnips and spices (garlic, bay leaf, salt and pepper).

JOTA WITH SAUSAGE (*1.7.3.9.)

11,5€

Jóta is a Slovenian national stand-alone dish or stew. The essential ingredients are beans, potatoes, sauerkraut or turnips and spices (garlic, bay leaf, salt and pepper). Copyright-protected “Kranjska klobasa” or “Carniola sausage” is added to the dish.

RICHET (*1.7.6.3.9.10.)

9€

RICHET WITH SAUSAGES (*1.7.6.3.9.10.)

11,5€

Ríčet (in some areas named after the main ingredient, pot barley) is a Slovenian independent national dish or stew. The ingredients are barley, beans, potatoes, vegetables (carrots, parsley, celery, leeks, kohlrabi, tomatoes), onions, and garlic. Copyright-protected “Kranjska klobasa” or “Carniola sausage” is added to the dish.

BOGRAC (*1.)

12,5€

Bograč is a goulash-like dish typical of Prekmurje.
The ingredients are pork, beef, venison, and potatoes, and for seasoning, onions, garlic, paprika and salt. It differs from another goulash mainly because it consists of at least three types of meat and the potatoes are cooked in the goulash, not separately.

VENISON GOULASH (*1.9.)

14€

Venison goulash is a rich and flavorful stew made from the best tender pieces of deer meat, slowly cooked with porcini mushrooms, other vegetables, and aromatic spices. To enhance the flavour, a bit of red wine is also added.

CARNIOLAN SAUSAGE
8,5€

Carniola sausage must contain at least 75 – 80% pork meat I and II. categories and a maximum of 20 – 25% hard bacon without skin. Allowed additives are up to 5% water, nitrite salt, garlic and pepper. No other ingredients are allowed.

SAUSAGE WITH PREBRANEC (*1.9.)

13€

Prebranec is a traditional Balkan dish made from beans, slowly cooked with lots of onions and aromatic spices such as paprika, garlic, and bay leaves. It can also be ordered separately.

PREBRANEC (*1.6.9.10.)

6€

Prebranec is a traditional Balkan dish made from beans, slowly cooked with lots of onions and aromatic spices such as paprika, garlic, and bay leaves. It can also be ordered separately.

CARNIOLAN SAUSAGE WITH POTATO AND
CABBAGE OR TURNIP (*1.6.9.10.)

15€

Carniola sausage must contain at least 75 – 80% pork meat I and II. categories and a maximum of 20 – 25% hard bacon without skin. Allowed additives are up to 5% water, nitrite salt, garlic and pepper. No other ingredients are allowed.

Try the famous Slovenian Carniolan sausage with potato, cabbage or turnip.

ROAST SAUSAGE WITH POTATO AND
CABBAGE OR TURNIP (*1.6.9.10.)

15€

Roast sausage is first cooked and then grilled. It is often eaten at or just after slaughter when the meat is still fresh, in winter or during major holidays. It is also viral among Slovenian people.

POLENTA
4,2€

Polenta is a dish made by cooking cornmeal, usually in salted water. It is a side dish to meat, game, mushrooms, cheese, goulash, and seasonal vegetables. It can also be cut into slices when cooled, fried and served, e.g. in addition to Bograč.

PASTA WITH PESTO (*1.7.8.3.)                                 12€
PASTA BOLOGNESE (*1.9.)                                        12€
PASTA VEGETERIAN BOLOGNESE (*1.)                  12€
PASTA TARTUFATA (*1.7.6.10.)                                 16€

The vegetarian dish of the day can be pasta with porcini mushrooms, pasta with pesto, pasta bolognese or vegetarian bolognese sauce or truffles mushrooms.

RISOTTO WITH MUSHROOMS *GLO
14€

Risotto with porcini mushrooms is one of Slovenia’s healthy and vegetarian traditional dishes. It comes with a slice of parmesan cheese.

STUFFED PEPPERS WITH TOMATO SAUCE *GL
13€

Stuffed Peppers with Tomato Sauce is a simple recipe for a classic dish that is very popular in Slovenia. The peppers cook well in the tomato sauce and hold the filling perfectly. The filling is made of ground meat, rice and herbs. The sauce is naturally sweet, and there’s a generous amount of it. It is served with mashed potatoes.

EGGS WITH CHANTERELLE MUSHROOMS (*3.)

5,9€

If you’re looking for an impressive style appetiser that’s easy to pull off, there’s no better answer than these creamy scrambled eggs packed with fragrant chanterelles mushrooms. That’s the authentic signature of summer.

BEETROOT SALAD
3,7€

We do not offer salads in the mountain huts, as we are far from settlements, farmers and shops, and we do not drive to the valley daily. We can also be cut off from the world for almost half a year when the road is closed due to snow, and we can usually only be reached on foot. We still miss salads, so beetroot is always on the menu.

HOMEMADE BREAD (*1.)

0,5€

The first two pieces of homemade bread are free when ordering a meal.

COLD CUTS FOR TWO *GL
25€

The cold cut is prepared for two people: four different, carefully selected salamis and four different kinds of cheese. We add a few different sauces to spice things up and play with flavours.

DUMPLINGS (*1.7.6.3.8.9.10.)

12€

Štruklji is a traditional Slovenian dish. They were mainly prepared for major joint work and holidays.
The first štrukli were made only from the pulled dough. They were made from white flour, later also from buckwheat. Today, they are also prepared from leavened puff pastry, noodles and potato dough. Štruklje can be cooked in salted dill or soup, steamed, baked or fried.

In the Dumpling mix, you will get five different tastes. Chocolate and orange, walnut, cottage chees, tarragon and blueberry.

VANILLA ICE CREAM AND PUMPKIN SEED OIL (*1.7.6.3.8.)

4,7€

A Slovenian speciality is also a mixture of vanilla ice cream and pumpkin seeds oil, which is generally used in salad preparation or as a seasoning in cooking.

GIBANICA  (*1.7.6.3.8.) 

6,7€

Prekmurska gibanica (Prekmurje layer pastry) is a Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.

PANCAKES (*1.7.6.3.)  

5,5€

Pancakes

APPLE STRUDEL (*1.7.6.3.8.9.11.)

5,5€

Apple strudel or apple roll (colloquially strudel) is a puff pastry filled with apple filling. Since it is one of the Austrian national dishes, it is often associated with Austrian and partly Hungarian cuisine. The oldest existing recipe is handwritten and dates back to 1696.

It is made from puff pastry and apples. Sometimes we add little raisins and rum.

L

Milk and milk products containing lactose (cow’s milk)

S

Soybeans are also found in cocoa

Ž

Sulfur dioxide and sulphites (preservatives in soft drinks, wine and beer)

G

Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their cross-breeds)

O

Nuts (almonds, hazelnuts, walnuts, cashews, American walnuts, Brazil nuts, pistachios, macadamia nuts)

K

Caffeine (coffee)

A

Alcohol (alcoholic beverages)

T

Tea

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

(1)  And the products thereof, in so far as the process that they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the relevant product from which they originated.